A Low-FODMAP Compliant Smoothie Snack

Hi, Friends!

Hope you had a great weekend.

This weekend I realized something awful.

Salsa on the low FODMAP elimination diet isn’t a thing.

On the Whole30, I learned to be careful with salsas and even tried making some homemade, but onions and garlic are allowed on Whole30, and they’re strictly NOT on low FODMAP. It’s okay. 5 more weeks. Without salsa. The longest in my Texas-raised life that I have lived without salsa. I will survive.

This weekend we did a ton of house organization stuff. Apparently I am a hoarder and kept every single one of my notebooks from undergrad. Yikes.

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We continued playing with our cool, new kitchen appliances. I was craving a smoothie, so I threw some things in the ninja blender

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and ta-dah! A smoothie snack.

It wasn’t good. I can’t get over the texture left behind from blended cucumbers.

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But this morning’s breakfast smoothie snack was delicious (and less attractive). The best part- it’s low FODMAP 🙂

I was a little concerned about using my favorite protein, Vega brand. One of the main sources of protein it uses is pea protein. After researching, I’m fairly certain that it’s still a qualified low-FODMAP food if consumed in amounts <20g. One whole scoop serving is 44g, so I measured less than half of the scoop.

-A little less than 1/2 scoop of Vega Sport Chocolate protein
-1/2 C almond milk/water mix
-1/2 C coconut milk yogurt (or another lactose-free yogurt)
-1 C ice
-1/2 tbsp peanut butter (or coconut oil! another good source of healthy fat)
-1/2 tbsp chia seeds (another decent source of protein)
Blend!

(I also added a packet of Enteragam protein from my doctor. Doesn’t affect the taste)
I normally like to add frozen fruits or veggies to my smoothies…but I need to go grocery shopping.

Hope you’re all having a really great Monday!

Keep moving forward 🙂

-Stacey

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Running for cures; for fun; for breakfast tacos | 20something living in OKC with my dog | Dietetics and Nutrition Student | Learning, living, and writing about it all

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